Shakles

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Hello, I'm Jacob Bryant. I make unique games that make you say, huh, pretty sweet.

I'm a developer from Awatto, Canada with a background in 3D animation, so expect some aesthetic water stuff. 

I don't do marketing and I'm not that active on social media, so if you like my stuff feel free to spread it around or hit me up :)

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        Check out Type to Continue & Tôtem for a good time -->

        I promise they don't bite.

        Trust me, I'm size 15 Times New Roman

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Here are some fun facts about me:

- Deep-blue is my favourite colour

- Everyone has seen Ghostbusters but me

- e, the mathematical constant, is the best constant

- zero times have I eaten the flesh of the innocent in a dark alleyway on bank street

- Nobody knows I'm actually a Spotted Hyena

- Ur plants are probably more active than my cat

- trying to get me to eat blue cheese is futile

- Searing burgers on a pan is actually wayy better than grilling them. Grilling dries them out so you're left with a much tougher patty. I recommend buttering up a big stainless-steel skillet, shotgunning both sides of the patties with salt and pepper, dropping those bad boys on there medium-high for 6-8 minutes flipping halfway. After that you can drop a slice of cheddar or monterey jack on em after takin em off the flame. Trust me. It's the juiciest, moistiest-est burger you'll ever eat.

- my least favourite number is 37.

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